Central Kitchens & Food Commissaries
Turnkey architectural engineering for commercial commissaries, cloud culinary clusters, and centralized production facilities. Delivering sub-zero blast freezing (-40°C), cleanroom airlocks, and Grade 304 HACCP drainage designed for India’s top hospitality brands.
Pillars of Commissary Engineering
Every square foot is engineered for zero-contamination, heavy thermal duty, and regulatory compliance.
Cleanroom Hygiene Zoning
Progressive positive air-pressure cascades isolating raw receiving from cooked packing suites. Includes touchless air shower locks, antibacterial epoxy coving, and sanitary gowning entry.
ISO Clean Air CascadesSub-Zero Blast Freezers (-40°C)
Deep-freeze batch crystallization units delivering rapid core pulldown from +90°C to -18°C within 90 minutes. Thermal-break insulated sub-floors prevent permafrost slab heaving.
-40°C Pull-Down ChambersHigh-CFM Ecology Exhaust Scrubbers
Engineered wet scrubber towers and double-pass electrostatic precipitators (ESP) capturing 98% of grease particulates. 100% fresh air makeup prevents negative pressure suction doors.
15,000+ CFM ScrubbersGrade 304 HACCP Drainage
Heavy-gauge stainless steel floor channels with seamless radial invert profiles that eliminate standing effluent. Removable sediment baskets and dual-chamber automatic grease traps.
Continuous SS Trench LinesNalasopara Factory SS Fabrication
Proprietary stainless millwork from our manufacturing facility in Nalasopara. Custom workbenches, automated pass shelves, mobile speed racks, and wash lines delivered ready for bolt-down installation.
Custom In-House MillworkCentral Kitchen Portfolios
Commercial food commissaries and culinary production plants executed turnkey by Besim Design.
CENTRAL COMMISSARY
Cloud Culinary Hub & Central Commissary
Comprehensive turnkey central kitchen facility engineered for multi-brand culinary production. Features commercial walk-in blast freezers, heavy-duty stainless work lines, dedicated dry storage zones, fresh air makeup balancing, and HACCP-compliant drainage channels.
CENTRAL COMMISSARY
Artisan Confectionery & Central Bakery Facility
Centralized production kitchen and confectionery bakery with climate-controlled dough preparation suites, automated spiral ovens, cleanroom packaging zones, and in-house furniture and shelving fabricated at our Nalasopara factory.
Commercial Central Kitchen Feasibility & Tender Request
Planning a new central commissary, bakery plant, or multi-brand cloud kitchen? Share your operational footprint and production parameters for an architectural layout assessment and comprehensive MEP proposal.